HS-CRP - High-sensitivity C-Reactive Protein

High-sensitivity C-Reactive Protein (HS-CRP) is an acute phase reactant, a protein made by the liver that is released into the blood within a few hours after tissue injury. 

Increased concentrations of HS-CRP can be found in the blood after a heart attack, in sepsis, and after a surgical procedure. It is often the first evidence of inflammation or an infection in the body, with rising concentrations frequently preceding pain, fever or other clinical indicators. It is also a general marker of systemic  and chronic low grade inflammation which leads to long-term tissue damage and increased mortality risk.